Bacon & Mushroom Frittata
Be the first to reviewEasy & delicious every time. Put this one on repeat!
Ingredients for 1 frittata
Utensils
Oven, Frying pan, Stovetop, Round baking dish
recipe
Step 1
Preheat the oven to 350°F. Wash & slice the mushrooms. Crack the eggs into a mixing bowl. Add the milk (optional). Season with salt & pepper. Beat the eggs with a whisk or fork. Then add the shredded cheese.
Step 2
Chop the bacon. Add it to a pan over medium-high heat. Cook, stirring for 2 min. Add the bacon & continue cooking until the bacon is crispy.
Step 3
Grease a cake tin or round baking dish with butter or oil. Add the mushrooms, bacon & the pan juices. Pour in the egg-cheese mixture. Garnish with chopped parsley (optional). Bake for 20-30 min, or until the eggs have set.
Step 4
Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 374 cal. |
| Fat | 29 g |
| Carbohydrates | 4 g |
| Protein | 26 g |
| Fiber | 0.33 g |
On average, one serving of the recipe "Bacon & Mushroom Frittata" contains 374 Energy, 29 g of Fat, 4 g of Carbohydrates, 26 g of Protein, 0.33 g of Fiber.
