Bacon & Mushroom Frittata

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Easy & delicious every time. Put this one on repeat!


6 minutes

Prep time

30 minutes

Cook time

374 cal.

Per serving


Oven, Frying pan, Stovetop, Round baking dish


Mushrooms (white button, whole)
Cheddar (shredded)

Step 1

Preheat the oven to 350°F. Wash & slice the mushrooms. Crack the eggs into a mixing bowl. Add the milk (optional). Season with salt & pepper. Beat the eggs with a whisk or fork. Then add the shredded cheese.

Mushrooms (white button, whole)

Step 2

Chop the bacon. Add it to a pan over medium-high heat. Cook, stirring for 2 min. Add the bacon & continue cooking until the bacon is crispy.

Mushrooms (white button, whole)
Cheddar (shredded)
Parsley (fresh)

Step 3

Grease a cake tin or round baking dish with butter or oil. Add the mushrooms, bacon & the pan juices. Pour in the egg-cheese mixture. Garnish with chopped parsley (optional). Bake for 20-30 min, or until the eggs have set.

Step 4

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy374 cal.
Fat29 g
Carbohydrates4 g
Protein26 g
Fiber0.33 g

On average, one serving of the recipe "Bacon & Mushroom Frittata" contains 374 Energy, 29 g of Fat, 4 g of Carbohydrates, 26 g of Protein, 0.33 g of Fiber.

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Bacon & Mushroom Frittata