Stovetop, Toaster, Pot (small)
In a pot of boiling water, cook the eggs for 6 minutes. Plunge into ice water to stop the cooking.
Cut the avocado into slices.
Toast the bread.
Spread the cream cheese onto each slice of bread. Top with the avocado slices & salmon.
Gently peel the eggs. Slice in half & place each half onto a piece of toast.
Top with lemon juice, lemon zest, a drizzle of olive oil & cracked pepper. Workout complete!
Average estimated amount for one serving
On average, one serving of the recipe "Avocado Toast with Salmon & Egg" contains 646 Energy, 38 g of Fat, 38 g of Carbohydrates, 36 g of Protein.