At Home Hibachi Steak & Fried Rice

Step 1

Peel the carrot. Small dice half of the carrot & thinly slice the other half.

Step 2

Wash the broccoli. Cut the florets off of the head of broccoli & chop half of the florets into small pieces.

Step 3

Wash the zucchini. Small dice half of the zucchini & thinly slice the other half.

Step 4

Peel the onion. Thinly slice half of the onion & small dice the other half.

Step 5

Heat a drizzle of oil in a frying pan on medium-high heat. Add the steak & season with salt & pepper. Sear the steak for 3-4 min, then flip & cook for an additional 3-4 min or until cooked to your liking. Remove the steak from the pan & let it rest.

Step 6

In the same pan, add the larger cut vegetables: onion, zucchini, carrot & broccoli. Add half of the soy sauce, teriyaki sauce & sriracha sauce (optional). Add a splash of water to the veggies & stir. Cover & cook for 4-5 min. Remove the veggies from the pan & set aside.

Step 7

In the same pan, add another drizzle of oil. Add the small cut veggies: carrot, zucchini, onion & broccoli. Add the cooked white rice & stir. Add the remaining soy sauce & sriracha sauce (optional). Add another drizzle of oil if needed & fry the rice for 3-4 min or until the veggies are cooked well.

Step 8

Make a well in the center of the pan. Add a drizzle of oil & crack the egg in. Quickly stir the egg & cook for 1 min. Then stir the rice into the egg & cook for another 2-3 min.

Step 9

Serve the rice with the cooked veggies & sliced steak. Top the steak with the remaining teriyaki sauce. Enjoy!