Sesame Chicken with Green Beans & Rice

Step 1

Bring a pot of salted water to the boil. Meanwhile, slice the chicken into 1-inch pieces. Season with salt & pepper & sprinkle all over with corn starch.

Step 2

In a small bowl, add the soy sauce, sesame oil & sweet chili sauce. Whisk to combine.

Step 3

Add the green beans to the boiling water & cook for about 3-4 min, or until bright green & tender. Drain & set aside.

Step 4

Heat a drizzle of olive oil in a skillet over medium-high heat. When hot, add the chicken & let cook for about 4 min per side until the chicken is golden brown & cooked through.

Step 5

When the chicken is cooked, add the sauce. Toss the chicken to coat in the sauce. Let the sauce simmer & thicken for a few min, then turn off the heat.

Step 6

Heat the rice according to package instructions. Plate the rice, chicken & green beans. Garnish with sliced scallions (optional). Serve & enjoy!