At Home Hibachi Chicken & Fried Rice

7 reviews

Bring your favorite hibachi flavors home with you! Onion volcano not included :-)

Hannah
Hannah
Easy
400

8 minutes

Prep time

24 minutes

Cook time

720 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

Broccoli (fresh)
Zucchini
Carrots (fresh)
Yellow onion

Step 1

Peel & small dice half of the carrots. Thinly slice the other half. Wash & cut the florets off of the head of broccoli. Chop half of the broccoli florets into small pieces. Wash & small dice half of the zucchini. Thinly slice the other half. Peel & thinly slice half of the onion. Small dice the other half.

Chicken breast
Vegetable oil

Step 2

Heat a drizzle of oil in a frying pan on medium heat. Add the chicken & season with salt & pepper. Cover & cook the chicken for 6-7 min. Flip & cook for an additional 5-6 min or until the chicken is fully cooked. Remove the chicken from the pan & let it rest.

Teriyaki sauce
Soy sauce
Sriracha sauce

Step 3

In the same pan, add the larger cut vegetables: onion, zucchini, carrot & broccoli. Add half of the soy sauce, teriyaki sauce & sriracha sauce (optional). Add a splash of water to the veggies & stir. Cover & cook for 4-5 min. Remove the veggies from the pan & set aside.

White rice (long grain, cooked)

Step 4

In the same pan, add another drizzle of oil. Add the small cut veggies: carrot, zucchini, onion & broccoli. Add the cooked white rice & stir. Add the remaining soy sauce & sriracha sauce (optional). Add another drizzle of oil if needed & fry the rice for 3-4 min or until the veggies are cooked well.

Egg

Step 5

Make a well in the center of the pan. Add a drizzle of oil & crack the egg in. Quickly stir the egg & cook for 1 min. Then stir the rice into the egg & cook for another 2-3 min.

Step 6

Serve the rice with the cooked veggies & sliced chicken. Top the chicken with the remaining teriyaki sauce. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy720 cal.
Fat15 g
Carbohydrates93 g
Protein53 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "At Home Hibachi Chicken & Fried Rice" contains 720 Energy, 15 g of Fat, 93 g of Carbohydrates, 53 g of Protein, 7 g of Fiber.

7 reviews
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At Home Hibachi Chicken & Fried Rice