Cut the artichoke hearts in half. Grate the parmesan, if necessary. Coarsely chop the hazelnuts (or you could use sliced almonds!).
Add the arugula to a salad bowl. Top with the artichokes, parmesan, hazelnuts, a drizzle of olive oil, salt & pepper. Spring has sprung!
Average estimated amount for one serving
On average, one serving of the recipe "Artichoke & Hazelnut Salad" contains 189 Energy, 14 g of Fat, 7 g of Carbohydrates, 9 g of Protein, 3 g of Fiber.