Artichoke & Hazelnut Salad

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Artichoke season means spring yum has come!

Victoire
Victoire
215

5 minutes

Prep time

215 cal.

Per serving

recipe

Artichoke hearts
Hazelnuts
Parmesan

Step 1

Cut the artichoke hearts in half. Grate the parmesan, if necessary. Coarsely chop the hazelnuts. (You could also use sliced almonds!)

Arugula
Artichoke hearts
Parmesan
Hazelnuts
Lemon

Step 2

Add the arugula to a salad bowl. Top with the artichokes, parmesan, hazelnuts & a drizzle of olive oil. Season with salt & pepper. Add a squeeze of lemon (optional). Spring has sprung!

Nutrition facts

Average estimated amount for one serving

Energy215 cal.
Fat16 g
Carbohydrates9 g
Protein9 g
Fiber3 g

On average, one serving of the recipe "Artichoke & Hazelnut Salad" contains 215 Energy, 16 g of Fat, 9 g of Carbohydrates, 9 g of Protein, 3 g of Fiber.

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Artichoke & Hazelnut Salad
Very easy