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Ingredients
Make sure you have...
Olive oil (1/2 tbsp)
Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 450°F. Wash & halve the baby potatoes.
Step 2
Place the potatoes & sausages in a baking pan.
Step 3
Add the rosemary, a healthy drizzle of olive oil, salt & pepper. Stir it all together. Prick the sausages with a fork. Roast for 15 min.
Step 4
Remove from the oven. Stir the potatoes & turn over the sausages. Cook for 15 min.
Step 5
Serve with a dollop of your favorite mustard. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 555 cal. |
| Fat | 33 g |
| Carbohydrates | 45 g |
| Protein | 21 g |
| Fiber | 5 g |
On average, one serving of the recipe "1-Pan Sausage & Potatoes" contains 555 Energy, 33 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.
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