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1-Pan Sausage & Potatoes

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Meat & potatoes without all the dishes! Hooray!

Coline
Coline
1.1k

7 minutes

Prep time

30 minutes

Cook time

555 cal.

Per serving

Ingredients

Sausage (Andouille, smoked)

1

Sausage (Andouille, smoked)

Potatoes (baby)

1/2 lb

Potatoes (baby)

Rosemary (dried)

1/2 tsp

Rosemary (dried)

Dijon mustard

1/2 tbsp

Dijon mustard

Make sure you have...

Olive oil (1/2 tbsp)

Utensils

Oven, Sheet Tray

recipe

Step 1

Preheat the oven to 450°F. Wash & halve the baby potatoes.

Sausage (Andouille, smoked)

Step 2

Place the potatoes & sausages in a baking pan.

Rosemary (dried)
Sausage (Andouille, smoked)

Step 3

Add the rosemary, a healthy drizzle of olive oil, salt & pepper. Stir it all together. Prick the sausages with a fork. Roast for 15 min.

Sausage (Andouille, smoked)
Potatoes (baby)

Step 4

Remove from the oven. Stir the potatoes & turn over the sausages. Cook for 15 min.

Dijon mustard

Step 5

Serve with a dollop of your favorite mustard. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy555 cal.
Fat33 g
Carbohydrates45 g
Protein21 g
Fiber5 g

On average, one serving of the recipe "1-Pan Sausage & Potatoes" contains 555 Energy, 33 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.

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