Oups ! 🤓
Cette recette n'est pas encore complètement traduite en Français pour le moment...
This American classic is just as delicious (and sloppy) when it's meat-free! ; - )
3 minutesPréparation
15 minutesCuisson
Assurez-vous d'avoir...
Plaques de cuisson, Couteau
Étape 1
Peel & mince the onion.
Étape 2
Heat a drizzle of oil in a pan over medium-high heat. Add the onion & a pinch of salt & pepper. Sauté the onions 3-4 min, until the edges begin to brown.
Étape 3
Add tomato sauce, brown sugar & mustard. Stir to combine. For more flavor add a few shakes of spices like cumin, garlic powder, chili powder or paprika if you have!
Étape 4
Add rinsed lentils to the mixture & stir to combine. Simmer on medium heat, stirring occasionally, until the sauce thickens. About 8-10 min. Remove from heat.
Étape 5
On the bottom half of a toasted bun (optional), add a scoop of the mixture & close the sandwich. Garnish with any of your favorite toppings & enjoy!
Notes perso
Votre grain de sel dans la recette !
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