Oups ! 🤓
Cette recette n'est pas encore complètement traduite en Français pour le moment...
Taco-bout delicious! These tacos will satisfy your need for cheesy crunch without the meat.
2 minutesPréparation
20 minutesCuisson
Assurez-vous d'avoir...
Plaques de cuisson, Four, Poêle
Étape 1
Preheat the oven to 450°F. Heat a drizzle of oil in a pan over medium heat. Add pre-cooked lentils, diced tomatoes & taco seasoning. Simmer for 6-7 min. Stirring occasionally until the mix has thickened.
Étape 2
On a sheet tray lined with parchment paper, heat the tortillas in the oven for 1 min. Spread the taco mixture on one side of each tortilla. Sprinkle a bit of lettuce & a layer of cheese. Fold over the other half of the tortilla.
Étape 3
Bake in the oven for 10-12 min, flipping halfway. When the tacos are crisp & the cheese has melted, remove from the oven. Serve with sour cream if you have it & enjoy!
Notes perso
Votre grain de sel dans la recette !
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