Vegan Poké Bowl

Step 1

Cook the rice according to the package instructions.

Step 2

Drain & press the tofu dry with a tea towel or layered paper towels. Cube the tofu. In a small bowl, combine the tofu & soy sauce. Set it aside to marinate.

Step 3

Wash & thinly slice the cucumber.

Step 4

Peel the avocado & remove the pit. Thinly slice the avocado.

Step 5

Spoon the cooked rice into serving bowls. Top with the tofu-soy sauce mixture.

Step 6

Arrange the avocado & cucumber slices over the tofu.

Step 7

Add dollops of coconut yogurt.

Step 8

Garnish with chopped cilantro & a sprinkle of sesame seeds (optional).

Step 9

Enjoy!