Teriyaki Salmon Rice Bowl

Step 1

Cook the rice according to package instructions.

Step 2

Pat the salmon dry with a paper towel. Cut the salmon into bite-sized pieces.

Step 3

Rinse & thinly slice the cucumber into rounds.

Step 4

Rinse & thinly slice the scallions.

Step 5

Peel & remove the pit from the avocado. Carefully slice.

Step 6

Heat a drizzle of oil in a pan over medium heat. Add the cubed salmon. Season with salt & pepper. Cook, stirring frequently for 6-7 min.

Step 7

Add teriyaki sauce, mixing until the salmon is evenly coated. Allow the sauce to simmer & thicken for 2 min.

Step 8

Fluff the cooked rice with a fork. Season with a pinch of salt & rice vinegar. Mix it all together.

Step 9

Build your bowl! Add teriyaki salmon over a fluffy bed of rice with cucumbers & avocado. Garnish with scallions & a sprinkle of sesame seeds if you have! Enjoy!