6 minutesPrep time
12 minutesCook time
Knife, Stovetop, Frying pan
Step 1
Preheat the oven to 350°F. On a sheet tray lined with parchment paper, add the tortilla bowls. Spritz with baking spray & toast in the oven for 10 min, until golden brown.
Step 2
Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Stir & cook, breaking up the meat with the spatula, for about 2-3 min. Once the meat is no longer pink, lower the heat & stir in the taco seasoning. Mix until evenly coated, then remove from the heat.
Step 3
Rinse & dry the lettuce, then roughly chop.
Step 4
Wash & dice the tomatoes.
Step 5
In a mixing bowl, combine the lettuce, tomatoes & fire roasted corn. Toss in the avocado lime dressing.
Step 6
Remove the golden tortilla bowls from the oven. Distribute the salad mix into each bowl. Top with spoonfuls of ground beef & shredded cheese. A more dressing if you wish! Serve & enjoy!
Personal notes
Add your own flavor!
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