Sriracha-Honey Salmon with Rice & Snap Peas

Step 1

Preheat the oven to 425ºF. In a small bowl, add the sriracha, honey & soy sauce. Mix together.

Step 2

Line a sheet tray with parchment paper or foil. Add a drizzle of oil on the sheet tray & add the salmon. Coat the salmon in the olive oil. Pour about 1/3 of the sriracha-honey mixture onto the salmon. Turn to fully coat the salmon. Place the sheet tray in the oven & cook for about 8 min.

Step 3

Remove the salmon from the oven & brush another 1/3 of the sriracha-honey sauce on top of the salmon. Place back in the oven & cook for 5-6 min.

Step 4

Meanwhile, heat a drizzle of oil in a pan on medium heat. Add the sugar snap peas. Cook for 3-4 min or until they turn bright green. Season with salt & pepper, then remove from the heat.

Step 5

Heat the rice according to package directions.

Step 6

Remove the salmon from the oven, add the remaining 1/3 of the sriracha-honey sauce. Add the salmon back to the oven & broil it for 2 min until its caramelized & bubbly.

Step 7

Serve the salmon with the rice & sugar snap peas. Top with sesame seeds if you have any. Enjoy!