Smoked Salmon & Tzatziki Bagel

8 reviews

Everyone needs a posh bagel sandwich like this one in their life!

Camille C.
Camille C.

5 minutes

Prep time

3 minutes

Cook time

658 cal.

Per serving



Stovetop, Frying pan, Grater



Step 1

Halve & toast a bagel.


Step 2

Halve the avocado. Remove the pit & peel. Thinly slice the avocado & set aside.


Step 3

Generously spread tzatziki on the buns. You can substitute sour cream or cream cheese seasoned with dill if needed)

Smoked salmon
Spring mix lettuce

Step 4

Layer the bottom bagel half with avocado, smoked salmon & mixed baby greens or arugula. Add the lemon zest & juice. Season with a drizzle of olive oil, salt & pepper. Serve & enjoy!

Recipe tip

Take your sandwich to go by wrapping it in wax or parchment paper & slicing it down the middle.

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy658 cal.
Fat38 g
Carbohydrates55 g
Protein30 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoked Salmon & Tzatziki Bagel" contains 658 Energy, 38 g of Fat, 55 g of Carbohydrates, 30 g of Protein, 12 g of Fiber.

8 reviews
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Smoked Salmon & Tzatziki Bagel