Sausage & Broccoli Burrata Pasta

4 reviews

Try this restaurant-quality burrata pasta, you'll WOW your friends & fam :-)

Hannah
Hannah
Very easy
180

4 minutes

Prep time

15 minutes

Cook time

836 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (large), Frying pan, Knife

recipe

Shallot

Step 1

Peel & thinly slice the shallot.

Broccoli (fresh)

Step 2

Wash & chop the broccoli florets into small pieces.

Italian pork sausage (ground)
Olive oil

Step 3

Add a drizzle of oil to a skillet on medium-high heat. Add the ground sausage (sausage links work too, just remove the casing!) Break up the meat with a spatula. Add the sliced shallot to the pan & cook for 6-8 min or until the sausage is well browned.

Pasta (Cavatappi)

Step 4

Meanwhile, in a pot of boiling, salted water, add the pasta. Cook according to package directions.

Step 5

Add the broccoli to the pan with the sausage. Cover & cook for an additional 3-4 min.

Step 6

Drain the pasta.

Parmesan (grated)

Step 7

Uncover the skillet, season with salt, pepper & red pepper flakes if desired. Add the pasta & parmesan cheese. Stir to combine. Remove the skillet from the heat.

Burrata

Step 8

Serve the pasta topped with burrata. Season to taste & top with additional parmesan cheese. Enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy836 cal.
Fat62 g
Carbohydrates35 g
Protein35 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sausage & Broccoli Burrata Pasta" contains 836 Energy, 62 g of Fat, 35 g of Carbohydrates, 35 g of Protein, 3 g of Fiber.

reviews
Write a review

Retrieving reviews...

Sausage & Broccoli Burrata Pasta