Sausage & Broccoli Burrata Pasta
14 reviewsTry this restaurant-quality burrata pasta, you'll WOW your friends & fam :-)
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (large), Frying pan, Knife
recipe
Step 1
Peel & thinly slice the shallot.
Step 2
Wash & chop the broccoli florets into small pieces.
Step 3
Add a drizzle of oil to a skillet on medium-high heat. Add the ground sausage (sausage links work too, just remove the casing!) Break up the meat with a spatula. Add the sliced shallot to the pan & cook for 6-8 min or until the sausage is well browned.
Step 4
Meanwhile, in a pot of boiling, salted water, add the pasta. Cook according to package directions.
Step 5
Add the broccoli to the pan with the sausage. Cover & cook for an additional 3-4 min.
Step 6
Drain the pasta.
Step 7
Uncover the skillet, season with salt, pepper & red pepper flakes if desired. Add the pasta & parmesan cheese. Stir to combine. Remove the skillet from the heat.
Step 8
Serve the pasta topped with burrata. Season to taste & top with additional parmesan cheese. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 836 cal. |
| Fat | 62 g |
| Carbohydrates | 35 g |
| Protein | 35 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sausage & Broccoli Burrata Pasta" contains: 836 Energy ; 62 g of Fat ; 35 g of Carbohydrates ; 35 g of Protein ; 3 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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