Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Thinly slice the steak.
Step 2
Prepare the satay sauce. In a bowl, combine: the peanut butter, coconut milk, sweet soy sauce, grated garlic & ginger. Season lightly with salt & pepper to taste.
Step 3
In a pot of salted boiling water, prepare the rice noodles according to package instructions. Once cooked through, drain the noodles.
Step 4
Meanwhile, heat a drizzle of olive oil in a pan, over high heat. Sauté the steak for 2 mins.
Step 5
Add the drained rice noodles & satay sauce to the pan. Stir to evenly coat.
Step 6
Serve the Satay Beef & Noodles in a plate. Top with fresh cilantro, if you have some & crushed peanuts. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 798 cal. |
| Fat | 44 g |
| Carbohydrates | 70 g |
| Protein | 29 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Satay Beef & Noodles" contains 798 Energy, 44 g of Fat, 70 g of Carbohydrates, 29 g of Protein, 2 g of Fiber.
Reviews
