Salmon & Potatoes with Caper Sauce

Step 1

Preheat the oven to 400°F. Wash & cut the potatoes into 2-inch pieces.

Step 2

On a sheet tray lined with parchment paper, add potatoes, a generous drizzle of olive oil, salt & pepper. Toss it all together. Roast at 400°F for 20 min.

Step 3

Wash & finely chop parsley.

Step 4

Drain & rinse capers if needed. Finely chop.

Step 5

In a bowl, add capers, parsley, lemon zest, lemon juice & crumbled feta. Season with salt & pepper. Add a drizzle of olive oil & mix well to combine. Consistency will be chunky & creamy.

Step 6

Remove the potatoes from the oven. Create space an empty space in the center of the tray. Add the salmon. Season all over with salt & pepper. Add a drizzle of olive oil. Return everything to the oven & bake for 12-15 min or until the salmon is fully cooked.

Step 7

Once cooked, spread the caper sauce over the salmon & serve immediately! Enjoy!