Oven, Peeler, Sheet Tray
Preheat the oven to 350°F. Wash & peel the sweet potatoes. Cut them in half lengthwise & then into batons.
Wash & trim the green beans. Place the sweet potatoes & green beans in a baking pan. Add a drizzle of olive oil, salt & pepper. Add a pinch of paprika (optional). Mix it all together.
Bake for 15 min at 350°F.
If using frozen salmon, defrost it beforehand.
Remove the veggies from the oven & stir. Lay the salmon fillets over top. Brush them generously with your favorite barbecue sauce. Season with salt & pepper. Bake for 10-15 min, or until the salmon is cooked to your liking.
Serve topped with a drizzle of oil & another pinch of paprika (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted BBQ Salmon & Veggies" contains 590 Energy, 33 g of Fat, 27 g of Carbohydrates, 40 g of Protein, 9 g of Fiber.