Mushroom Barley Soup

Step 1

Peel & slice the carrots lengthwise. Dice into 1/4 inch half-moons.

Step 2

Clean & dice the celery into ¼ inch half-moons.

Step 3

Peel & small dice the onion. Clean & slice the mushrooms if needed.

Step 4

Heat a drizzle of oil in a pot over medium heat. Add carrots, celery, onion, salt & pepper. Sauté for 3-4 min, until the vegetables begin to soften.

Step 5

Add in the sliced mushrooms. Stir & cook for 1 more min. Pour in the barley & broth. Mix & bring it to a boil. Lower to a simmer & cover. Cook for 10-12 min until the barley is tender.

Step 6

Uncover & stir in soy sauce. Season with more pepper. Serve hot, garnished with parsley if you have! Enjoy!