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Mediterranean Steak Wrap

9 reviews

A totally drool-worthy lunch or speedy dinner!

Coline
Coline
Very easy
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Prep Time

6 minutesPrep time

Cooking Pot

4 minutesCook time

Ingredients

SelectorServings

Utensils

Stovetop, Frying pan, Knife

recipe

Paprika
Flank steak

Step 1

Add the steak, paprika (optional), salt, pepper & a drizzle of olive oil to a shallow bowl or plastic food-storage bag. Massage the marinade into the meat. Let it sit for 5 min.

Red onion
Cucumber

Step 2

Peel & finely slice the red onion. Wash & thinly slice the cucumber.

Greek Yogurt (plain)
Lemon

Step 3

In a small bowl, whisk together the yogurt, lemon, salt, pepper & a drizzle of olive oil. Set aside.

Flank steak

Step 4

Heat a bit of oil in a pan over medium heat. Add the meat & cook until it's done to your liking.

Flank steak

Step 5

Remove from heat. Let it rest. Then slice it.

Cucumber
Greek Yogurt (plain)
Flour tortilla (large)
Flank steak

Step 6

Briefly warm the tortillas in the same pan. Then place them on a serving plate. Top with the yogurt, cucumber slices, steak & red onion.

Mint (fresh)

Step 7

Season with salt & pepper. Garnish with a drizzle of oil & a few mint leaves (optional). Enjoy!

Personal notes

Add your own flavor!


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Mediterranean Steak Wrap
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