Lox Bagel
Be the first to reviewYou don't need to go all the way to New York for this classic sandwich with all the fixings! Enjoy!
Ingredients
Utensils
Knife, Toaster
recipe
Step 1
Wash & thinly slice the tomato into rounds.
Step 2
Halve the bagel.
Step 3
Peel & thinly slice the onion into rings.
Step 4
Toast the bagel to your liking then spread an even layer of cream cheese on both halves.
Step 5
On the bottom half of the bagel, lay the smoked salmon. Top with sliced tomato, a few rings of red onion & a sprinkle of capers (optional). Add some cracked pepper if you wish. Close bagel sandwich & slice in half. Serve & enjoy!
Add cucumber for some extra crunch & switch up your cream cheese for added flavor: try scallion, jalapeño or veggie cream cheese!
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 576 cal. |
| Fat | 22 g |
| Carbohydrates | 58 g |
| Protein | 39 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lox Bagel" contains 576 Energy, 22 g of Fat, 58 g of Carbohydrates, 39 g of Protein, 7 g of Fiber.
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