Loaded Breakfast Fries
4 reviewsCrispy fries covered in melted cheese, bacon & a fried egg!
Ingredients
Utensils
Oven, Frying pan, Stovetop, Knife
recipe
Step 1
Preheat the oven to 425°F. Place the fries on a sheet tray lined with parchment paper or foil. Bake for the cooking time indicated on the packet, about 20-25 min.
Step 2
Meanwhile, in a hot pan, add the bacon slices & cook for 2-3 min each side, over high heat. They should become almost crispy. Transfer each slice to a paper towel-lined plate.
Step 3
In the same pan, add a drizzle of olive oil & cook the egg to your liking, about 2-3 min. Season with salt & pepper.
Step 4
Remove the fries from the oven. Add the cheddar cheese on top & place back in the oven for about 2 min at 425°F, until the cheese is melty.
Step 5
Remove the sheet tray from the oven. Add the fried eggs & bacon pieces on top. Garnish with chopped chives. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 454 cal. |
| Fat | 32 g |
| Carbohydrates | 27 g |
| Protein | 26 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Loaded Breakfast Fries" contains 454 Energy, 32 g of Fat, 27 g of Carbohydrates, 26 g of Protein, 1 g of Fiber.
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