Ingredients
Utensils
Knife, Stovetop, Pot (small)
recipe
Step 1
Roughly chop the bok choy.
Step 2
Thinly slice the scallions.
Step 3
Finely chop the cilantro.
Step 4
Heat a drizzle of oil in a pot over medium heat. Add the scallions & cook for 1-2 min. Grate in the ginger & garlic. Add the kimchi (chopped, if necessary) & cook for 2-3 min, stirring often until well-combined.
Step 5
Pour in the veggie broth & soy sauce. Bring to a boil.
Step 6
Add the rice noodles & cook according to package directions. 2-3 min before the noodles are done cooking, stir in the bok choy. When the noodles are cooked & the bok choy is tender, remove from the heat.
Step 7
Serve the noodle soup in bowls with extra scallions & cilantro if you have them. Finish with a soft-boiled egg (optional; see tip).
To make soft-boiled eggs, add the eggs to a pot of boiling water. Cook for 6-7 min, then plunge the eggs into a bowl of icy cold water to stop the cooking. Peel once cooled!
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 471 cal. |
| Fat | 9 g |
| Carbohydrates | 70 g |
| Protein | 17 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Kimchi Noodle Soup" contains 471 Energy, 9 g of Fat, 70 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.
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