Ramen Noodles with Egg & Zucchini

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A comforting, savory noodle dish that comes together in minutes!

Camille C.
Camille C.
Very easy
54

8 minutes

Prep time

21 minutes

Cook time

455 cal.

Per serving

Ingredients

Make sure you have...

Water (1.3 cups), 
Olive oil (1 tsp)

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

Egg
Soy sauce
Instant ramen (beef)

Step 1

Cook the ramen noodles according to package instructions & reserve the seasoning packet for a later step. Break the eggs into a bowl. Add soy sauce & black pepper, then whisk everything together.

Step 2

Add a drizzle of olive oil to a pan over medium-low heat. Add the egg mixture & cook, mixing with a spatula. When cooked, remove from the heat & set aside.

Zucchini

Step 3

Wash & dice the zucchini into cubes. Add a drizzle of olive oil to a saucepan or Dutch oven over medium heat. Add the zucchini with a pinch of salt & pepper. Cook for 5-6 min, until softened.

Step 4

Pour in the water, cover & simmer for 10 min.

Instant ramen (beef)

Step 5

Add the cooked noodles to the pan with the zucchini. Mix well, then add the seasoning packet & mix again. Cook for another 2-3 min.

Nori sheets (roasted seaweed)

Step 6

Serve the noodles, veggies & broth in a bowl. Add the scrambled eggs & the nori, cut into thin strips. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy455 cal.
Fat25 g
Carbohydrates42 g
Protein16 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ramen Noodles with Egg & Zucchini" contains 455 Energy, 25 g of Fat, 42 g of Carbohydrates, 16 g of Protein, 1 g of Fiber.

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Ramen Noodles with Egg & Zucchini