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Dumplings with Garlic-Soy Broccoli

10 reviews

Dumplings & broccoli, leveled up with a delish garlic-soy sauce!

Phoebe
Phoebe
Very easy
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Prep Time

5 minutesPrep time

Cooking Pot

18 minutesCook time

Ingredients

SelectorServings

Utensils

Knife, Stovetop, Frying pan

recipe

Green onion (scallions)

Step 1

Clean & thinly slice the scallions (optional).

Broccoli (fresh)

Step 2

Wash & cut the broccoli into small florets.

Garlic

Step 3

Peel & mince the garlic.

Pork dumplings (frozen)

Step 4

Add a drizzle of olive oil in a frying pan over medium heat. Add frozen dumplings flat-side down & cook for 3-4 min until golden brown.

Step 5

Pour in water (2 tbsp per serving) & cover with a lid. Let steam for 5-6 min until the dumplings are cooked through. Remove the lid & let any remaining water evaporate. Transfer dumplings to a plate & set aside.

Step 6

In the same pan, add another drizzle of olive oil. Add the broccoli & cook for 4-5 min over medium-high heat until slightly blistered but still crisp.

Soy sauce

Step 7

Add the soy sauce & garlic, stirring quickly to coat the broccoli. Let cook for 1-2 min, then push the broccoli to one side of the pan.

Step 8

Transfer the dumplings to the other side of the pan & re-warm if necessary.

Chili crisp

Step 9

Serve the dumplings & broccoli with extra soy sauce for dipping. Drizzle with chili crisp & sprinkle with thinly sliced scallions, if using. Enjoy!

Personal notes

Add your own flavor!


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Dumplings with Garlic-Soy Broccoli