Dumplings & broccoli, leveled up with a delish garlic-soy sauce!
5 minutesPrep time
18 minutesCook time
Make sure you have...
Knife, Stovetop, Frying pan
Step 1
Clean & thinly slice the scallions (optional).
Step 2
Wash & cut the broccoli into small florets.
Step 3
Peel & mince the garlic.
Step 4
Add a drizzle of olive oil in a frying pan over medium heat. Add frozen dumplings flat-side down & cook for 3-4 min until golden brown.
Step 5
Pour in water (2 tbsp per serving) & cover with a lid. Let steam for 5-6 min until the dumplings are cooked through. Remove the lid & let any remaining water evaporate. Transfer dumplings to a plate & set aside.
Step 6
In the same pan, add another drizzle of olive oil. Add the broccoli & cook for 4-5 min over medium-high heat until slightly blistered but still crisp.
Step 7
Add the soy sauce & garlic, stirring quickly to coat the broccoli. Let cook for 1-2 min, then push the broccoli to one side of the pan.
Step 8
Transfer the dumplings to the other side of the pan & re-warm if necessary.
Step 9
Serve the dumplings & broccoli with extra soy sauce for dipping. Drizzle with chili crisp & sprinkle with thinly sliced scallions, if using. Enjoy!
Personal notes
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