Kimchi Grilled Cheese & Cabbage Slaw
Be the first to reviewMelty cheese, tangy kimchi & a refreshing slaw = the perfect balance of rich & bright!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
In a bowl, toss the coleslaw mix with sesame oil, rice vinegar & salt. Let it sit while you prepare the grilled cheese.
Step 2
On one slice of bread, layer one slice of provolone, then the kimchi, then the other slice of provolone. Close with the other slice of bread. Continue with remaining sandwiches.
Step 3
Heat a skillet over medium-low heat & melt the butter directly in the pan. Once melted, place the sandwiches in the pan & cook for 3-4 min per side, pressing gently with a spatula, until golden brown & crispy.
Step 4
Slice the sandwiches in half & serve immediately with the cabbage slaw on the side. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 573 cal. |
| Fat | 27 g |
| Carbohydrates | 52 g |
| Protein | 24 g |
| Fiber | 16 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Kimchi Grilled Cheese & Cabbage Slaw" contains 573 Energy, 27 g of Fat, 52 g of Carbohydrates, 24 g of Protein, 16 g of Fiber.
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