Stovetop, Frying pan
Coat the salmon with prepared harissa sauce & a drizzle of olive oil. Season with salt & pepper. Set aside to marinate.
While the salmon is marinating, cook or soak the couscous according to package instructions.
Once the couscous has absorbed all the water. Fluff with a fork, like rice.
Add most of the chopped or sliced sun-dried tomatoes & chopped parsley to the couscous. Add a drizzle of olive oil. Season with salt & pepper. Stir to combine.
Heat a drizzle of oil in a pan over medium heat. Add the salmon & cook for 3-4 minutes on each side, or until cooked through.
Serve the salmon over the couscous. Garnish with remaining sun-dried tomatoes & parsley leaves. Dinner time!
Average estimated amount for one serving
On average, one serving of the recipe "Harissa Salmon with Couscous" contains 635 Energy, 38 g of Fat, 31 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.