Harissa Salmon with Couscous
Be the first to reviewSpicy Moroccan flavors take this salmon preparation to an all new level!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Coat the salmon with prepared harissa sauce & a drizzle of olive oil. Season with salt & pepper. Set aside to marinate.
Step 2
While the salmon is marinating, cook or soak the couscous according to package instructions.
Step 3
Once the couscous has absorbed all the water. Fluff with a fork, like rice.
Step 4
Add most of the chopped or sliced sun-dried tomatoes & chopped parsley to the couscous. Add a drizzle of olive oil. Season with salt & pepper. Stir to combine.
Step 5
Heat a drizzle of oil in a pan over medium heat. Add the salmon & cook for 3-4 minutes on each side, or until cooked through.
Step 6
Serve the salmon over the couscous. Garnish with remaining sun-dried tomatoes & parsley leaves. Dinner time!
Nutrition facts
Average estimated amount for one serving
| Energy | 635 cal. |
| Fat | 38 g |
| Carbohydrates | 31 g |
| Protein | 41 g |
| Fiber | 3 g |
On average, one serving of the recipe "Harissa Salmon with Couscous" contains 635 Energy, 38 g of Fat, 31 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.
