Goat Cheese Toast with Salad

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A fancy-pants grilled cheese & salad. Treat yourself to brunch, lunch or special snack.

4 minutes

Prep time

5 minutes

Cook time

1027 cal.

Per serving

209

Utensils

Oven, Baking pan

recipe

Goat cheese

Step 1

Preheat the broiler. Crumble or slice the goat cheese.

White sandwich bread
Goat cheese

Step 2

Lay the bread slices on a baking sheet. Top each slice with goat cheese.

Pine nuts
Italian seasoning

Step 3

Sprinkle herbes de Provence over top (optional). Garnish with pine nuts. Drizzle with olive oil. Season with salt & pepper. Broil for 3 min, or until toasted & melty. Be sure they don't burn!

Arugula

Step 4

Arrange the salad greens on a plate. Drizzle with olive oil. Season with salt & pepper. Place the toasts on top of the salad. Bon appétit!

Nutrition facts

Average estimated amount for one serving

Energy1027 cal.
Fat88 g
Carbohydrates40 g
Protein18 g
Fiber4 g

On average, one serving of the recipe "Goat Cheese Toast with Salad" contains 1027 Energy, 88 g of Fat, 40 g of Carbohydrates, 18 g of Protein, 4 g of Fiber.

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Goat Cheese Toast with Salad
Very easy