Goat Cheese & Honey Toast
Give a review!Melty goat cheese toast topped with honey & nuts. Yum!!!!
Ingredients
Make sure you have...
Utensils
Oven, Stovetop, Parchment paper, Knife
recipe
Step 1
Preheat the oven to 400°F. Cut the goat cheese into rounds. Place a round on each slice of bread.
Step 2
Top with crushed walnuts, honey & a drizzle of olive oil. Season with salt & pepper. Bake for 10 min, or until the cheese is melted & bread toasted. Serve with a bed of arugula. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 321 cal. |
| Fat | 18 g |
| Carbohydrates | 28 g |
| Protein | 12 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Goat Cheese & Honey Toast" contains 321 Energy, 18 g of Fat, 28 g of Carbohydrates, 12 g of Protein, 3 g of Fiber.
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