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Fish Taco Bowl

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A beach day in bowl form!

Phoebe
Phoebe
Very easy
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Prep Time

7 minutesPrep time

Cooking Pot

15 minutesCook time

Calories

561 cal.Per serving

Ingredients

SelectorServings

Utensils

Knife, Sheet Tray, Cutting board, Oven

recipe

Cod (fresh)
Taco seasoning

Step 1

Preheat the oven to 400°F. Slice the cod into 1-inch cubes & add to a parchment-lined sheet tray. Season with salt & taco seasoning. Drizzle with oil, then transfer to the oven & cook for 10-15 min, until the cod is fully cooked & flakes easily.

Red cabbage (shredded)
Lime

Step 2

Meanwhile, add the red cabbage to a bowl with a squeeze of lime & drizzle of olive oil. Season with salt & toss well. Set aside.

Avocado

Step 3

Thinly slice the avocado.

White rice (long grain, cooked)

Step 4

Heat the rice according to package instructions.

White rice (long grain, cooked)
Spicy mayo
Cilantro (fresh)

Step 5

Serve the rice with the cod, cabbage & avocado, with spicy mayo on the side or drizzled on top. Garnish with fresh cilantro (optional). Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy561 cal.
Fat27 g
Carbohydrates40 g
Protein26 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Fish Taco Bowl" contains 561 Energy, 27 g of Fat, 40 g of Carbohydrates, 26 g of Protein, 6 g of Fiber.

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Fish Taco Bowl