Everything-Crusted Salmon with Cucumber Salad
Give a review!Crispy everything-seasoned salmon served with a cool, refreshing cucumber salad!
Ingredients
Make sure you have...
Utensils
Oven, Knife
recipe
Step 1
Preheat the oven to 375ºF. Add the everything seasoning & panko bread crumbs to a dish. Mix to combine.
Step 2
Press the salmon, flesh-side down, into the everything seasoning mixture until evenly crusted.
Step 3
Add a drizzle of olive oil to an oven-safe skillet or sheet tray. Add the crusted salmon skin-side down. Sprinkle any additional everything seasoning mixture on top of the salmon. Lightly drizzle the salmon with olive oil. Place the skillet in the oven & bake for 15-18 mins or until the salmon is fully cooked & the crust is light golden brown.
Step 4
Meanwhile, wash & cut the cucumber into half moons.
Step 5
Wash & cut the cherry tomatoes in half.
Step 6
Remove the salmon from the oven. Plate the salmon with the cucumber & tomatoes. Drizzle the cucumber salad with olive oil & season with salt.
Step 7
Top the dish with a dollop of tzatziki sauce. Garnish with additional everything seasoning, if desired. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 605 cal. |
| Fat | 28 g |
| Carbohydrates | 36 g |
| Protein | 41 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Everything-Crusted Salmon with Cucumber Salad" contains 605 Energy, 28 g of Fat, 36 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.
Retrieving reviews...
