Pork Tenderloin with Risotto & Asparagus

Step 1

Preheat oven to 400°F. Line a sheet tray with foil or parchment paper. Place the pork tenderloin in the center of the sheet tray & roast for 20 min.

Step 2

Meanwhile, trim the asparagus of their woody ends & toss with olive oil, salt & pepper.

Step 3

After the pork has roasted for 20 min, remove it from the oven & scatter the asparagus around it on the sheet tray. Return to the oven and roast for 10-15 more min, until the pork is fully cooked (145°F internal temp) & the asparagus is tender.

Step 4

Meanwhile, prepare the risotto according to package directions. Once cooked, set aside & keep warm.

Step 5

Remove pork from oven, tent with foil & rest for 5-7 min before slicing.

Step 6

Slice the pork & plate it with the risotto & roasted asparagus. Finish with pepper & a squeeze of lemon (optional). Serve & enjoy!