Eggs, Lox & Avocado English Muffins

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Pile your favorite brunch toppings onto English muffins. Happiness is served!

Very easy

8 minutes

Prep time

2 minutes

Cook time

656 cal.

Per serving



Stovetop, Toaster, Frying pan



Step 1

Peel the avocado & remove the pit. Thinly slice the avocado.

Little gem lettuce

Step 2

Remove any damaged outer leaves from the romaine heart. Slice it in half.

English muffin

Step 3

Toast the English muffins.


Step 4

In a small bowl, combine the eggs with a pinch of salt & pepper. Whisk the eggs.


Step 5

Melt a dab of butter in a pan over medium heat. Add the eggs. Scramble them for 3 min, or until done to your liking.

Smoked salmon

Step 6

Serve the English muffin halves topped with eggs & smoked salmon. Garnish with capers (optional). Place the romaine & avocado alongside the muffins on the plate. Season everything with salt, pepper & a drizzle of oil. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy656 cal.
Fat38 g
Carbohydrates41 g
Protein36 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Eggs, Lox & Avocado English Muffins" contains 656 Energy, 38 g of Fat, 41 g of Carbohydrates, 36 g of Protein, 9 g of Fiber.

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Eggs, Lox & Avocado English Muffins