Cod with Broccoli & Cauliflower

Step 1

Bring a pot of salted water to a boil.

Step 2

Wash & cut the broccoli & cauliflower into florets. Add the veggies to the pot of boiling water. Cook until tender (5-7 min), then drain & set aside in a bowl. Drizzle with olive oil & season to taste with salt & pepper.

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Pat the cod bone-dry with a paper towel. Season with salt & pepper, then add the fish to the pan. Cook for 3 min on each side.

Step 4

In a small bowl, whisk together the vinegar, lemon juice, minced shallots, salt, pepper & a drizzle of oil.

Step 5

Serve the cod alongside the vegetables. Drizzle with the shallot vinaigrette. Season with salt & pepper. Enjoy!