Chicken Curry with Rice & Broccoli

Step 1

Cut the chicken into 1-inch cubes.

Step 2

In a mixing bowl, add the cubed chicken, yogurt, curry powder & tomato paste. Grate in the ginger & garlic. Add a pinch of salt & a drizzle of olive oil. Stir to combine. Cover & place in the fridge to marinate for 30 min to 1 hour.

Step 3

Meanwhile, peel & thinly slice the onion. Cut the broccoli into florets.

Step 4

In a pot of boiling salted water, add the broccoli & cook for 6-7 min or until the broccoli is tender. Drain & set aside.

Step 5

Heat a drizzle of oil on medium-high heat. Add the sliced onion & cook for 2-3 min or until beginning to soften.

Step 6

Remove the chicken from the marinade & add to the pan. Cook the chicken cubes for 7-8 min, flipping the chicken so it browns on all sides.

Step 7

Add a splash of water to the pan & stir to loosen the sauce. Remove the pan from the heat once the chicken is fully cooked.

Step 8

Heat the rice according to package directions.

Step 9

Plate the rice & broccoli. Top with the saucy chicken & serve. Enjoy!