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Orange Chicken with Broccoli

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A flavorful takeout classic that you can easily make at home!

Hannah
Hannah
Very easy
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Prep Time

5 minutesPrep time

Cooking Pot

15 minutesCook time

Calories

596 cal.Per serving

Ingredients

SelectorServings

Utensils

Stovetop, Frying pan, Knife, Pot (small)

recipe

Chicken breast
Broccoli (fresh)

Step 1

Cut the chicken breast into cubes. Cut the broccoli into bite-sized florets.

Flour (all-purpose)

Step 2

Add the cubed chicken & flour to a bowl. Season with salt & toss to coat the chicken evenly.

Orange
Soy sauce
Ginger (fresh)
Garlic
Brown sugar (dark)

Step 3

In a small bowl, add the soy sauce, brown sugar & orange (zest & juice). Grate in the ginger & garlic. Whisk to combine.

Olive oil

Step 4

Heat a drizzle of oil in a pan on medium-high heat. Add the chicken & cook for 7-8 min or until the chicken is cooked through & lightly browned on all sides.

Broccoli (fresh)

Step 5

Meanwhile, in a pot of boiling water, add the broccoli florets & cook for 5-6 min or until the broccoli is tender. Drain & set aside.

Step 6

Once the chicken is cooked, add the prepared sauce. Stir & cook for 3-4 min or until the sauce is thick & bubbly. Remove from the heat.

White rice (long grain, cooked)

Step 7

Heat the rice according to package instructions.

Step 8

Plate the rice & top with the broccoli & saucy chicken. Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Chevron Down
Energy596 cal.
Fat7 g
Carbohydrates87 g
Protein44 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Orange Chicken with Broccoli" contains 596 Energy, 7 g of Fat, 87 g of Carbohydrates, 44 g of Protein, 6 g of Fiber.

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Orange Chicken with Broccoli