Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop, Peeler, Knife
recipe
Step 1
Heat a drizzle of oil in a pan over medium heat. Pat the chicken dry. Season it well with salt, pepper & your favorite seasonings! We love ground ginger & garlic powder. Cook the chicken for 6-7 min per side. When the chicken is cooked through (165°F internal temp), remove from the heat.
Step 2
Prepare the rice noodles according to the package instructions.
Step 3
Wash & peel the carrot into ribbons. Wash & peel the cucumber into ribbons. Season both with salt & drizzle with sesame oil (optional).
Step 4
Arrange the rice noodles, carrots & cucumber in a serving bowl. Drizzle with teriyaki sauce & toss gently. Garnish with mint (optional), serve with extra teriyaki sauce & enjoy!
If you have the time, try marinating the chicken in the teriyaki sauce! If you like spice, try finishing the dish with a drizzle of sriracha sauce!
- Phoebe, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 612 cal. |
| Fat | 21 g |
| Carbohydrates | 67 g |
| Protein | 40 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken & Veggie Noodle Bowl" contains 612 Energy, 21 g of Fat, 67 g of Carbohydrates, 40 g of Protein, 2 g of Fiber.
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