Blackened Chicken Wings
Give a review!Crispy, smokey, caramelized wings for all of your entertaining & gameday needs!
Ingredients
Make sure you have...
Utensils
Stovetop, Sheet Tray, Aluminum foil
recipe
Step 1
Preheat the oven to 400°F. In a small bowl combine smoked paprika, garlic powder, dried oregano, onion powder & brown sugar. Season with about 1/2 tsp of salt & 1 tsp of ground black pepper. Mix it all together.
Step 2
Pat the chicken wings dry with a paper towel. Add the wings to a large bowl & add a generous drizzle of olive oil. Rub the oil all over the wings. Add in the spice mix & toss to evenly coat.
Step 3
Line a sheet tray with foil. If you have a baking rack that fits over the sheet tray add it over the foil. Spritz with some cooking spray & arrange the wings evenly. Roast in the oven for 20 min at 400°F. After 20 min, raise the heat to 450°F & cook for 20 more min or until crisp!
Step 4
Remove the wings from the oven & serve with ranch dressing for dipping! We love to add some crunchy fresh veggies as well. Enjoy!
For extra crispy wings, add a few tsp of baking powder to the spice mix!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 955 cal. |
| Fat | 73 g |
| Carbohydrates | 11 g |
| Protein | 61 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Blackened Chicken Wings" contains 955 Energy, 73 g of Fat, 11 g of Carbohydrates, 61 g of Protein, 1 g of Fiber.
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