Baked Eggs with Smoked Salmon
Be the first to reviewEasy to make, yet looks fancy. It's brunch-tacular!
Ingredients
Make sure you have...
Utensils
Oven, Ramekin, Toaster, Sheet Tray, Knife
recipe
Step 1
Preheat the oven to 350°F. Grease the ramekins or small oven-safe bowls. Place them on a baking sheet. Arrange a slice of smoked salmon & a dab of sour cream into each ramekin.
Step 2
Gently break an egg into each ramekin. Season all with salt & pepper. Transfer the baking sheet to the oven. Bake for 10-15 min, or until eggs are cooked to your liking.
Step 3
Toast the bread in a toaster & slice diagonally. Add a handful of fresh spinach to each serving plate. Drizzle with olive oil. Season with salt & pepper. Add the egg cups & toast. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 507 cal. |
| Fat | 32 g |
| Carbohydrates | 21 g |
| Protein | 35 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Eggs with Smoked Salmon" contains 507 Energy, 32 g of Fat, 21 g of Carbohydrates, 35 g of Protein, 2 g of Fiber.
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