Zucchini, Avocado & Sun-dried Tomato Sandwich
Be the first to reviewOur stacked veggie sandwich will inspire endless on-the-go lunch combinations!
7 minutes
Prep time
519 cal.
Per serving
Ingredients
Make sure you have...
Utensils
Toaster, Peeler
recipe
Step 1
Wash the zucchini. Slice it into long ribbons with a vegetable peeler, avoiding the seeds.
Step 2
Toast the bread & spread cream cheese onto each slice.
Step 3
Add crushed avocado on half the bread slices. Season with salt & pepper.
Step 4
Layer on the sun-dried tomatoes, arugula & zucchini ribbons. Add salt, pepper & a drizzle of olive oil.
Step 5
Close each sandwich. Slice & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 519 cal. |
| Fat | 30 g |
| Carbohydrates | 44 g |
| Protein | 14 g |
| Fiber | 15 g |
On average, one serving of the recipe "Zucchini, Avocado & Sun-dried Tomato Sandwich" contains 519 Energy, 30 g of Fat, 44 g of Carbohydrates, 14 g of Protein, 15 g of Fiber.
