Oven, Parchment paper, Pie pan, Sheet Tray
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. In a bowl, mix together the ricotta, crushed or minced garlic, salt, pepper, a drizzle of olive oil & most of the herbs.
Lay the pizza dough on a parchment-lined baking sheet. Smear the ricotta mixture over the dough, leaving a border around the edges.
Wash & thinly slice the tomatoes & zucchini. Arrange the veggies over the ricotta cheese. Add a drizzle of olive oil & the remaining herbs. Bake for 10 min at 450°F, or according to the package instructions.
Remove the pizza from the oven. Slice & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Zucchini & Ricotta Pizza" contains 307 Energy, 17 g of Fat, 32 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.