Zucchini & Pesto Pizza

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A basil-based pizza that tastes like summertime!


9 minutes

Prep time

10 minutes

Cook time

753 cal.

Per serving


Oven, Peeler, Baking dish



Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash the zucchini. Slice it into long ribbons using a veggie peeler.

Pizza crust

Step 2

Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto over the dough, leaving a border around the edges.

Mozzarella (fresh)

Step 3

Arrange the zucchini ribbons over the pesto. Top with torn or shredded mozzarella. Add a drizzle of olive oil, salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Spinach (fresh)

Step 4

When the pizza is golden brown & melty, remove it from the oven. Garnish with fresh spinach. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy753 cal.
Fat46 g
Carbohydrates56 g
Protein25 g
Fiber5 g

On average, one serving of the recipe "Zucchini & Pesto Pizza" contains 753 Energy, 46 g of Fat, 56 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.

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Zucchini & Pesto Pizza
Very easy