Zucchini & Pesto Pizza

A basil-based pizza that tastes like summertime!

Coline
Coline
9 minutesPrep time
10 minutesCook time
754 cal.Per serving

Utensils

Oven, Peeler, Baking dish

recipe

Zucchini

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash the zucchini. Slice it into long ribbons using a veggie peeler.

Pesto
Pizza dough

Step 2

Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto over the dough, leaving a border around the edges.

Zucchini
Fresh mozzarella ball

Step 3

Arrange the zucchini ribbons over the pesto. Top with torn or shredded mozzarella. Add a drizzle of olive oil, salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Spinach (baby)

Step 4

When the pizza is golden brown & melty, remove it from the oven. Garnish with fresh spinach. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy754 cal.
Fat46g
Carbohydrates56g
Protein25g
Fiber5g

On average, one serving of the recipe "Zucchini & Pesto Pizza" contains 754 Energy, 46 g of Fat, 56 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.

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Zucchini & Pesto Pizza
Very easy