Zucchini & Pesto Pizza

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A basil-based pizza that tastes like summertime!

Coline
Coline
717
$$$
Very easy

9 minutes

Prep time

10 minutes

Cook time

753 cal.

Per serving

Utensils

Oven, Peeler, Baking dish, Knife

recipe

Zucchini

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash the zucchini. Slice it into long ribbons using a veggie peeler.

Pesto
Pizza crust

Step 2

Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto over the dough, leaving a border around the edges.

Zucchini
Mozzarella (fresh)

Step 3

Arrange the zucchini ribbons over the pesto. Top with torn or shredded mozzarella. Add a drizzle of olive oil, salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Spinach (fresh)

Step 4

When the pizza is golden brown & melty, remove it from the oven. Garnish with fresh spinach. Enjoy!

😋 Gourmet tipMarcy

Try making pizza dough or pesto from scratch! Search "Homemade Pizza Dough" & "Homemade Basil Pesto" in the app to learn how!

- Marcy, Food Editor

Nutrition facts

Average estimated amount for one serving

Energy753 cal.
Fat46 g
Carbohydrates56 g
Protein25 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini & Pesto Pizza" contains 753 Energy, 46 g of Fat, 56 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

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Zucchini & Pesto Pizza