Zucchini & Mint Gazpacho

Step 1

Wash & trim the stem from the scallion. Add the white & light green section to a blender bowI. Then add the sliced zucchini, avocado, garlic, mint, salt, half of the Greek yogurt & a drizzle of olive oil. Reserve a tiny bit of mint & zucchini for garnish!

Step 2

Blend the mixture until smooth & creamy.

Step 3

If the soup is too thick, add a splash of water. Then blend again.

Step 4

Serve the gazpacho garnished with the reserved Greek yogurt, zucchini & mint. Season with fresh black pepper. Enjoy!