Zucchini & Mint Gazpacho

A creamy & refreshing cold soup!

Victoire
Victoire
9 minutesPrep time
No
Cook time
283 cal.Per serving

Utensil

Blender

recipe

Avocado
Zucchini
Garlic
Mint (fresh)
Greek yogurt
Green onion (scallions)

Step 1

Wash & trim the stem from the scallion. Add the white & light green section to a blender bowI. Then add the sliced zucchini, avocado, garlic, mint, salt, half of the Greek yogurt & a drizzle of olive oil. Reserve a tiny bit of mint & zucchini for garnish!

Step 2

Blend the mixture until smooth & creamy.

Step 3

If the soup is too thick, add a splash of water. Then blend again.

Zucchini
Mint (fresh)
Greek yogurt

Step 4

Serve the gazpacho garnished with the reserved Greek yogurt, zucchini & mint. Season with fresh black pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy283 cal.
Fat24g
Carbohydrates12g
Protein5g
Fiber7g

On average, one serving of the recipe "Zucchini & Mint Gazpacho" contains 283 Energy, 24 g of Fat, 12 g of Carbohydrates, 5 g of Protein, 7 g of Fiber.

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Zucchini & Mint Gazpacho
Very easy