Zucchini & Mint Gazpacho

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A creamy & refreshing cold soup!

Victoire
Victoire
85

9 minutes

Prep time

286 cal.

Per serving

Ingredients

Utensil

Blender

recipe

Avocado
Zucchini
Garlic
Mint (fresh)
Yogurt (Greek, plain)
Onion (yellow)

Step 1

Peel & slice the onion. Add the onion, sliced zucchini, avocado, garlic, mint, olive oil, half of the Greek yogurt, salt & pepper to a blender. Reserve a bit of mint & zucchini for garnish!

Step 2

Blend the mixture until smooth & creamy.

Step 3

If the soup is too thick, add a splash of water. Then blend again.

Zucchini
Mint (fresh)
Yogurt (Greek, plain)

Step 4

Serve the gazpacho garnished with a dollop of reserved Greek yogurt, peeled zucchini ribbons, fresh black pepper & mint. Add an extra drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy286 cal.
Fat24 g
Carbohydrates11 g
Protein5 g
Fiber7 g

On average, one serving of the recipe "Zucchini & Mint Gazpacho" contains 286 Energy, 24 g of Fat, 11 g of Carbohydrates, 5 g of Protein, 7 g of Fiber.

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Zucchini & Mint Gazpacho
Very easy