Watermelon, Strawberry & Feta Salad
Give a review !Sweet, tangy & fresh...Tastes like sunshine!
5 minutes
Prep time
143 cal.
Per serving
Utensil
Knife
recipe
Step 1
Cut off the rind & remove any seeds from the watermelon. Chop the watermelon into chunks. Wash & trim the strawberries. Cut the berries into quarters. Place the fruit in a salad bowl. Top with crumbled feta cheese.
Step 2
Season with salt & pepper. Add a drizzle of olive oil. Garnish with chopped mint (optional). Enjoy!
Nutrition facts
View nutritional information
| Energy | 143 cal. |
| Fat | 10 g |
| Carbohydrates | 11 g |
| Protein | 4 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Watermelon, Strawberry & Feta Salad" contains 143 Energy, 10 g of Fat, 11 g of Carbohydrates, 4 g of Protein, 3 g of Fiber.
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