Cut off the rind of the watermelon. Remove the seeds. Cut the melon into cubes. Wash & chop the mint.
Add the watermelon, crumbled feta, mint, salt, pepper & a drizzle of olive oil to a serving bowl. Toss to combine. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Watermelon, Mint & Feta Salad" contains 217 Energy, 14 g of Fat, 18 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.
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