399
6 minutes
Prep time
217 cal.
Per serving
Ingredients
Make sure you have...
Olive oil (1/2 tbsp)
recipe
Step 1
Cut off the rind of the watermelon. Remove the seeds. Cut the melon into cubes. Wash & chop the mint.
Step 2
Add the watermelon, crumbled feta, mint, salt, pepper & a drizzle of olive oil to a serving bowl. Toss to combine. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 217 cal. |
| Fat | 14 g |
| Carbohydrates | 18 g |
| Protein | 6 g |
| Fiber | 1 g |
On average, one serving of the recipe "Watermelon, Mint & Feta Salad" contains 217 Energy, 14 g of Fat, 18 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.
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