650
6 minutes
Prep time
217 cal.
Per serving
Ingredients
Make sure you have...
Olive oil (1/2 tbsp)
Utensil
Knife
recipe
Step 1
Cut off the rind of the watermelon. Remove the seeds. Cut the melon into cubes. Wash & chop the mint.
Step 2
Add the watermelon, crumbled feta, mint, salt, pepper & a drizzle of olive oil to a serving bowl. Toss to combine. Enjoy!
Nutrition facts
View nutritional information
| Energy | 217 cal. |
| Fat | 14 g |
| Carbohydrates | 18 g |
| Protein | 6 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Watermelon, Mint & Feta Salad" contains 217 Energy, 14 g of Fat, 18 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.
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