A fabulous, fresh & fruity summer treat!
Stovetop, Electric hand mixer, Frying pan
Step 1
Whip the heavy cream with an electric mixer. Be sure the cream & mixing bowl are very cold! Then add the mascarpone & a third of the sugar. Beat the cream again.
Step 2
Wash & cut the apricots in half. Remove the pits.
Step 3
Melt a dab of butter in a pan over medium heat. Add the rest of the sugar & stir. Arrange the apricots in the pan, flesh-side down.
Step 4
Cook the apricots for 4 min on each side, or until caramelized & golden. Add more butter or reduce the heat, if needed.
Step 5
Serve the apricots with dollops of whipped marscapone-cream. Garnish with fresh mint leaves (optional). Feel free to crumble your favorite shortbread cookie or biscuit over top. Enjoy!
Average estimated amount for one serving
Energy | 876 cal. |
Fat | 78 g |
Carbohydrates | 39 g |
Protein | 7 g |
Fiber | 2 g |
On average, one serving of the recipe "Warm Apricots & Whipped Mascarpone" contains 876 Energy, 78 g of Fat, 39 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.