Warm Apricots & Whipped Mascarpone

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A fabulous, fresh & fruity summer treat!

Camille C.
Camille C.

6 minutes

Prep time

8 minutes

Cook time

876 cal.

Per serving


Stovetop, Electric hand mixer, Frying pan


Heavy cream
Sugar (granulated)

Step 1

Whip the heavy cream with an electric mixer. Be sure the cream & mixing bowl are very cold! Then add the mascarpone & a third of the sugar. Beat the cream again.

Apricots (fresh)

Step 2

Wash & cut the apricots in half. Remove the pits.

Sugar (granulated)
Apricots (fresh)
Butter (unsalted)

Step 3

Melt a dab of butter in a pan over medium heat. Add the rest of the sugar & stir. Arrange the apricots in the pan, flesh-side down.

Apricots (fresh)

Step 4

Cook the apricots for 4 min on each side, or until caramelized & golden. Add more butter or reduce the heat, if needed.

Apricots (fresh)
Heavy cream
Mint (fresh)

Step 5

Serve the apricots with dollops of whipped marscapone-cream. Garnish with fresh mint leaves (optional). Feel free to crumble your favorite shortbread cookie or biscuit over top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy876 cal.
Fat78 g
Carbohydrates39 g
Protein7 g
Fiber2 g

On average, one serving of the recipe "Warm Apricots & Whipped Mascarpone" contains 876 Energy, 78 g of Fat, 39 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.

Warm Apricots & Whipped Mascarpone
Very easy