Caramelized Apples with Sour Cream

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A cinnamon-infused simple dessert that tastes fancy!

Camille C.
Camille C.

4 minutes

Prep time

15 minutes

Cook time

248 cal.

Per serving


Stovetop, Frying pan


Red apple

Step 1

Peel, core & slice the apples into wedges (any type of apple will do!).

Butter (unsalted)
Sugar (granulated)

Step 2

Add the butter & sugar to a pan over medium heat. Mix until the butter is melted & the sugar is dissolved.

Red apple

Step 3

Add the apple wedges & cook over low heat for 15 min, turning occasionally, or until the apples are golden brown.

Cinnamon (ground)

Step 4

When the apples are done cooking, add a pinch of cinnamon & stir once more. Then remove from heat.

Sour cream

Step 5

Add a smear of sour cream to a plate. Arrange the caramelized apples over top. Sprinkle with an additional pinch of cinnamon (optional). Yum!

Nutrition facts

View nutritional information

Energy248 cal.
Fat23 g
Carbohydrates12 g
Protein0.4 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Caramelized Apples with Sour Cream" contains 248 Energy, 23 g of Fat, 12 g of Carbohydrates, 0.4 g of Protein, 1 g of Fiber.

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Caramelized Apples with Sour Cream