Warm Apricots & Whipped Mascarpone

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A fabulous, fresh & fruity summer treat!

Camille C.
Camille C.
118

6 minutes

Prep time

8 minutes

Cook time

876 cal.

Per serving

Utensils

Stovetop, Electric hand mixer, Frying pan, Knife

recipe

Heavy cream
Sugar (granulated)
Mascarpone

Step 1

Whip the heavy cream with an electric mixer. Be sure the cream & mixing bowl are very cold! Then add the mascarpone & a third of the sugar. Beat the cream again.

Apricots (fresh)

Step 2

Wash & cut the apricots in half. Remove the pits.

Sugar (granulated)
Apricots (fresh)
Butter (unsalted)

Step 3

Melt a dab of butter in a pan over medium heat. Add the rest of the sugar & stir. Arrange the apricots in the pan, flesh-side down.

Apricots (fresh)

Step 4

Cook the apricots for 4 min on each side, or until caramelized & golden. Add more butter or reduce the heat, if needed.

Apricots (fresh)
Mascarpone
Heavy cream
Mint (fresh)

Step 5

Serve the apricots with dollops of whipped marscapone-cream. Garnish with fresh mint leaves (optional). Feel free to crumble your favorite shortbread cookie or biscuit over top. Enjoy!

Nutrition facts

View nutritional information

Energy876 cal.
Fat78 g
Carbohydrates39 g
Protein7 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Warm Apricots & Whipped Mascarpone" contains 876 Energy, 78 g of Fat, 39 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.

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Warm Apricots & Whipped Mascarpone
Very easy