Veggies & Eggs Skillet

Step 1

Wash the peppers are & remove the seeds. Thinly slice the peppers.

Step 2

Peel, halve & thinly slice the onion.

Step 3

Heat a drizzle of oil in a skillet over medium-high heat. Add the onions & sauté for 2-3 min.

Step 4

Add the peppers & cook for another 5 min, stirring frequently.

Step 5

Stir in the tomato purée & peas. Season with salt & pepper. Cover & simmer for 10 min.

Step 6

Use a spoon to make a well for each egg in the sauce. Gently break an egg into each well & season with with salt & pepper.

Step 7

Reduce the heat to medium-low. Cover & cook the eggs for 3-4 min, or until cooked to your liking.

Step 8

Remove from the heat. Garnish with fresh parsley (optional). Enjoy!