Veggie Sloppy Jow
Be the first to reviewThis American classic is just as delicious (and sloppy) when it's meat-free! ; - )
Ingredients
Make sure you have...
Utensil
Stovetop
recipe
Step 1
Peel & mince the onion.
Step 2
Heat a drizzle of oil in a pan over medium-high heat. Add the onion & a pinch of salt & pepper. Sauté the onions 3-4 min, until the edges begin to brown.
Step 3
Add tomato sauce, brown sugar & mustard. Stir to combine. For more flavor add a few shakes of spices like cumin, chili powder or paprika if you have!
Step 4
Add rinsed lentils to the mixture & stir to combine. Simmer on medium heat, stirring occasionally, until the sauce thickens. About 8-10 min. Remove from heat.
Step 5
On the bottom half of a toasted bun (optional), add a scoop of the mixture & close the sandwich. Garnish with any of your favorite toppings & enjoy!
Nutrition facts
View nutritional information
| Energy | 760 cal. |
| Fat | 18 g |
| Carbohydrates | 98 g |
| Protein | 37 g |
| Fiber | 18 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Veggie Sloppy Jow" contains 760 Energy, 18 g of Fat, 98 g of Carbohydrates, 37 g of Protein, 18 g of Fiber.
You may also like...
